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If you are looking for the highest quality
pizza bases for your business, then welcome!

Italian pizzerias
Mixed with love
Italian pizzerias
Formed on hands
Baked marshmallow
Perfectly baked

The Art of Neapolitan Pizza
meets innovation.
Discover the revolution of pizza crusts.
Create gourmet masterpieces!

Open the package
Method of preparation

Remove the base from the packaging, discard the sachet and garnish the pizza to your liking.

Garnish as desired

Bake the pizza in a preheated oven at 250C° for 2:45 to 3:00 minutes or at 350C°-400C° for 1:45 to 2:00 minutes.

Preheated oven
Gourmet product
Quality guarantee

100% artisan dough with high digestibility and long aging with the highest quality Italian flours

Modern pizzeria meets innovation. Our products are the magic of modern pizza in the comfort of your home. In addition, they are ready in a few minutes, tasty, fresh and aromatic as if they were freshly baked in a real pizzeria.

Gourmet product

What makes our pizzas unique is their unprecedented innovation: in particular, they are fresh with high digestibility and long ripening, produced from the highest quality Italian flours. This allows you to relive the magic of creating a pizza at home.

By following a few simple instructions, you can then customize and bake your pizza, getting an outstanding result that will make you feel like a world-famous chef.

The packaging of our pizza crusts keeps them extra fresh and fresh for 30 days from the date of manufacture even at temperatures down to 20 degrees Celsius.

Thus, you get a premium quality product, which remains soft with a crispy crust when baked.

Rolled by hand
Baked good

The pizza bases we offer are a completely authentic Neapolitan product with no added preservatives, colorings or enhancers.

Perfect board

The secret of the Neapolitan pizza lies in the high-quality flours that are used, the high hydration of the dough and its long rising time, between 24 and 48 hours.

The combination of these conditions guarantees you an incredible taste and a high meltability of the dough in your mouth. Namely, this is how you can recognize the real Italian dough, when it melts in your mouth before the filling.

Our pizza crusts are extremely suitable for cooking both at home in a regular oven and for commercial purposes in your restaurant, for example

Gourmet product
Bake

The pizza bases give every restaurateur a huge advantage, because apart from being prepared extremely quickly in 3 to 5 minutes with the toppings, they eliminate the need for a dedicated kitchen employee who is only responsible for a pizza station and of course you won't need from a designated place for mixing and storing dough.

Give us a call and we'll get back to you with more information on how you can implement our Pizza Bases into your business or simply make a delicious pizza at home.

#PIZZABASE

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